Our refrigerator crisper is filling up quickly with all kinds of garden bounty – broccoli, jalapenos, green beans, yellow squash, basil, lettuce, blackberries and blueberries!
It’s fun to dream up ways to incorporate all these great veggies into recipes, especially since we have some friends coming for the Fourth of July weekend to grill out and relax.
I’m especially excited about the garlic, which I harvested over the weekend. I already roasted one head and blended some up into a vinaigrette – delicious. I think garlic will have to become a regular in our future gardens.
I hope your gardens are green and glorious, too.